Tasca Bica is a modern take on the traditional bistro. Situated in the heart of Lisbon, the restaurant invites diners to discover a fun and relaxed fusion cuisine centred on original flavours.
In the Alentejo, the Rocim wine estate offers the ‘Buzzing in the countryside – beekeeper for a day’ experience, allowing visitors to discover bees, honey, nature and wine
The June festivals in Lisbon and across Portugal are all about the sardine. An absolute must, this little fish is king. It’s enjoyed grilled on bread, in the streets to the sound of festive music.
The Epur restaurant in Lisbon has been awarded a Michelin star thanks to the renowned French chef Vincent Farges. A wonderful experience
marie-line darcyThe Al Sud restaurant in the Algarve has been a Michelin-starred restaurant since 2022. Headed by chef Louis Anjos, this restaurant showcases Algarve gastronomy based around seafood.
Hotel 705 (Seven-o-five) in Porto offers the services of a top-class hotel and the convenience of flats: a functional 2-in-1, family-friendly, cosy and conveniently located.
Alijó is the land of Douro wines. It’s also a land of olive oil. An excellent product that deserves to be discovered, just like the superb region in which it is produced.
marie-line darcyThe almond trees in flower in the Algarve herald spring. Alta Mora organises walks to discover this wonderful fruit and tree. It’s a tasty and joyful way to discover a typical heritage.
marie-line darcyThe tradition of the Kings‘ or Queens’ cake is highly respected in Portugal. Epiphany and the Three Wise Men are celebrated with a gourmet debauchery.
Madam’s Lodge in the heart of Lisbon is a different kind of tourist accommodation: with humour and distance, it invite you to spend a naughty or cuddly night. For discerning adults.