The Cavalariça Évora (Évora Stables) restaurant offers a reinvented version of traditional Alentejo cuisine. The excellence of the produce and measured originality are the hallmarks of chef Bruno Caseiro.
The harvest at the Catapereiro estate of the Lezirias company in the Ribatejo is open on Saturday to anyone who wants to experience
Martim Branco, a delightful schist village brought out of oblivion. Hospitality and discoveries, for a relaxing and diversified stay.
Cascais is the Portuguese Riviera. Chic, glamorous and pretty, the city has an interesting heritage. Its beaches are its pride and joy. The Tagus and the Atlantic meet there for an ideal marriage for the holidays.
Hotel Marmoris in Vila Viçosa is dedicated to marble, the wealth of the region. The quality of a 5-star hotel and a high level gastronomic experience.
The Colinas do Douro vineyard is a new arrival on the Douro market. An exceptional terroir between schist and granite, a vineyard at an altitude of 640 metres. To be enjoyed.
A city in Alentejo that has an extraordinary ducal palace. Blue marble is not its only richness.
In summer at the beach we love to taste a “Bola de Berlim”. Tradition and emotion of the pleasure of holiday days. To taste.
L’Hôtel Herdade dos Delgados offre un confort moderne et une belle prestation de services pour découvrir l’Alentejo, sa richesse historique et sa nature vibrante. à découvrir aux alentours: Mourão, Esporão, Monsaraz
Hotel Vila Foz in Matosinhos near Porto overlooks the ocean. A charming stopover in an old “années folles” manor house or in its modern and comfortable version. A Design hotel and refined restaurants.