marie-line darcyThe Cavalariça Évora (Évora Stables) restaurant offers a reinvented version of traditional Alentejo cuisine. The excellence of the produce and measured originality are the hallmarks of chef Bruno Caseiro.
marie-line darcyMagusto is a traditional tasting of chestnuts and jeropiga, a mixture of grape must and brandy. On Saint Martin’s Day, chestnuts and new wine.
8 Marvila is located in Lisbon’s eastern district, Marvila. Dedicated to leisure and shopping with an urban culture philosophy, it is the trendiest district on the rise.
The sardine is more than just a fish in Portugal! It’s a symbol, a companion for festivals and a typical way of life. And of course, a delicious dish
Harmonia est un restaurant portugais qui propose une cuisine traditionnelle de qualité.
marie-line darcyThe cataplana is both a utensil and a dish. A beautiful object and an ancient tradition for delicate, fragrant, simple but tasty dishes.
ciceroThe Cicero Bistrot is a restaurant that combines Art and Gastronomy, France and Brazil, without forgetting Portugal. To be tasted with the eyes and a fork. Campo de Ourique, Lisbon
The harvest at the Catapereiro estate of the Lezirias company in the Ribatejo is open on Saturday to anyone who wants to experience
marie-line darcyLisbon’s original rooftop is located in the Necessidades district. View of the 25th of April bridge and the Tagus river, in the west of Lisbon, the capital. Zen and after beach ambiance.
marie-line darcyMartim Branco, a delightful schist village brought out of oblivion. Hospitality and discoveries, for a relaxing and diversified stay.