Madam’s Lodge in the heart of Lisbon is a different kind of tourist accommodation: with humour and distance, it invite you to spend a naughty or cuddly night. For discerning adults.
marie-line darcyThe Cavalariça Évora (Évora Stables) restaurant offers a reinvented version of traditional Alentejo cuisine. The excellence of the produce and measured originality are the hallmarks of chef Bruno Caseiro.
marie-line darcyThe exhibition dedicated to Saint Anthony, patron saint of Lisbon, in advertising is rich in history. It tells us a lot about the place of the Saint in the imagination of the people of Lisbon.
marie-line darcyMagusto is a traditional tasting of chestnuts and jeropiga, a mixture of grape must and brandy. On Saint Martin’s Day, chestnuts and new wine.
marie-line darcy
marie-line darcyColmar is a pretty town in Alsace, with a wonderfully well-preserved historic centre. Queen of Alsace wines, it’s a must-see in the French Grand-Est.
marie-line darcyThe sunset over the Tagus is a must. The opportunity to see the beauties of Lisbon in a golden light that magnifies it. The yellow boat offers an exceptional experience.
The sardine is more than just a fish in Portugal! It’s a symbol, a companion for festivals and a typical way of life. And of course, a delicious dish
José VicenteMuro, an urban art festival, with murals, exhibitions and concerts from 20 to 29 October 2023
marie-line darcyThe Old and Very Old Ports are 50 or 80 years old. Rare and precious wines, to be savoured slowly and intensely. Ports for connoisseurs and for special occasions.