The Al Sud restaurant in the Algarve has been a Michelin-starred restaurant since 2022. Headed by chef Louis Anjos, this restaurant showcases Algarve gastronomy based around seafood.
Tag Archive for: #cuisine
The Cavalariça Évora (Évora Stables) restaurant offers a reinvented version of traditional Alentejo cuisine. The excellence of the produce and measured originality are the hallmarks of chef Bruno Caseiro.
Harmonia est un restaurant portugais qui propose une cuisine traditionnelle de qualité.
The cataplana is both a utensil and a dish. A beautiful object and an ancient tradition for delicate, fragrant, simple but tasty dishes.