Cascais is the Portuguese Riviera. Chic, glamorous and pretty, the city has an interesting heritage. Its beaches are its pride and joy. The Tagus and the Atlantic meet there for an ideal marriage for the holidays.
O Asiático , Chef Kiko’s restaurant, is refined without being extravagant. A cosmopolitan gourmet well located between Principe Real and Bairro Alto.
The Pabe is a gastronomic institution in Lisbon. For a business meal, a party or the pleasure of a refined lunch or dinner, excellent cuisine in the heart of the capital.
Magusto is a traditional tasting of chestnuts and jeropiga, a mixture of grape must and brandy. On Saint Martin’s Day, chestnuts and new wine.
Hotel Marmoris in Vila Viçosa is dedicated to marble, the wealth of the region. The quality of a 5-star hotel and a high level gastronomic experience.
The Colinas do Douro vineyard is a new arrival on the Douro market. An exceptional terroir between schist and granite, a vineyard at an altitude of 640 metres. To be enjoyed.
The Tramway is an emblem of Lisbon. To discover, the quiet line 24 in the centre of Lisbon and its many tourist suggestions
Alfama has some nice surprises in store. You can eat original food at the Boi-Cavalo, which offers an inventive tasting menu.
Alamal beach opposite Belver, the footbridges along the Tagus, the breathtaking view of the river from the village of Outeiro and bird watching: an invigorating stay.
In summer at the beach we love to taste a “Bola de Berlim”. Tradition and emotion of the pleasure of holiday days. To taste.